TAKING ROOT BLANC DE CABERNET
TAKING ROOT BLANC DE CABERNET
Region: Cimislia, Stefan Voda region
Grape: White Brut Cabernet Sauvignon 100%
Alcohol: 12% vol.
Tasting Notes: Color: Clear straw yellow with greenish hues
Aroma: white stone fruits, white currant, citrus fruits
Taste: loaded with citrus fruits and peach flavours
Food Pairing: Great on its own or to pair well with mild cheeses, pasta dishes
Best to serve at +6° C
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