BOYARD XO AOP COGNAC

Grapes: Ugni blanc and Colombard
Soil: Clay-limestone and sandy

DEVELOPMENT:

This blend is composed of different eaux-de-vie from 100% from the island
of Oléron, the youngest of which has been aged for at least 10 years in
oak barrels.

TASTING:

• Its amber colour is tinged with tiled reflections.
• Its candied and caramelised nose opens with notes of stewed
pineapple, and sweet spices such as vanilla or saffron accompanied
by woody and toasted touches.
• Its full-bodied, warm palate opens with notes of ripe figs, liquorice
and candied pineapple, then extends to spicy, almost peppery
touches underlined by a light woodiness.
• The minty finish offers a pleasant freshness.

FOOD AND WINE PAIRING:

To be enjoyed neat, slightly warmed in the palm of your
hand. Will go perfectly with a saffron langoustine swim.

ALCOHOL:  40% Vol.