CABERNET SAUVIGNON 2020
Dry red ruby colour, the aroma of ripe blackberries is followed by hints of dark chocolate. Taste is well-defined, and medium-bodied with round tannins. Recommended with meat roasts and strong-tasting dishes.
Only logged in customers who have purchased this product may leave a review.
TAKING ROOT CABERNET SAUVIGNON
Region: Albota, Valul lui Traian region
Grape: Dry red Cabernet Sauvignon 100%
Alcohol: 13% vol.
Tasting Notes: Color: Garnet
Aroma: Black fruits (black plum, blackcurrant,
black cherry, dried cranberry).
Taste: Structured with ripe tannin.
Food Pairing: Hard cheeses, cured meat, tomato pasta dishes. Best to serve at +18° C
Reviews
There are no reviews yet.