PINOT NOIR 2018
The wines display subtle flavours and aromas of fresh raspberry, plum, rose and spice.
It is medium-bodied, with complex and rich flavours. It pairs well with smoked ham, pork chops, pork tenderloin.
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OLD OAK PINOT NOIR
Region: Peressecina, Codru Region
Grape: Dry red Pinot Noir 100%
Alcohol: 13% vol.
Tasting notes: Color: Garnet
Aroma: red fruits (red cherry, red currant red
plum,) red pepper, sweet spices, anise, sweet
tobacco.
Taste: fruity and warm, with elegant earthy notes.
Food pairing: Roast turkey, lamb chops, Brie, Gouda cheese.
Best served at 16- 18°C
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