TAKING ROOT MERLOT
TAKING ROOT MERLOT
Region: Albota, Valul lui Traian region
Grape: Dry red Merlot 100%
Alcohol: 13% vol.
Tasting Notes: Color: Ruby red
Aroma: Ripe red & black fruits.
Taste: warm, soft mouthfeel with silky tannins
Food Pairing: Herb–roasted meat, chicken, spaghetti Bolognese, mushroom risotto
Best to serve at +1
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