SWEET RED BLEND
This gorgeously sweet, deep red wine boasts hints of plum, fig, pomegranate and dark chocolate, and is delicious at the end of a hearty meal. The result is rich and decadent, with sweet red-berry fruits. All this is framed by juicy and brisk acidity, giving freshness to this wine that defies gravity. Pairs well with chocolate or something sweet.
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TAKING ROOT SWEET RED
Region: Cimislia, Stefan Voda region
Grape: Sweet red
Alcohol: 11% vol.
Tasting Notes: Color: Red Purple
Aroma: ripe black fruits & berries (plum, black
cherry sour cherry
Taste: is plush mouthfeel complemented by
good acidity
Food Pairing: Barbeque ribs, cheeseburger, Asian spicy dishes.
Best to serve at +18° C
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