TAKING ROOT PINOT GRIGIO
TAKING ROOT PINOT GRIGIO
Region: Albota, Valul lui Traian region
Grape: Dry white Pinot Grigio 100%
Alcohol: 12.5% vol.
Tasting Notes: Color: Bright yellow with greenish shades Aroma: fruity (pear, citrus) floral
Taste: Fresh, zesty, with good acidity.
Food Pairing: Pairs well with grilled seafood Best to serve at +12°
| VARIETY | PINOT GRIGIO 100 % |
|---|---|
| WINE TYPE | DRY WHITE |
| REGION | CODRU |
| VINIFICATION | LOW TEMPERATURE SKIN CONTACT AT 5-8°C. FERMENTATION IN STEEL TANKS AT 16°C |
| MATURATION | 3 MONTH IN STEEL TANKS |
| COLOUR | BRIGHT YELLOW WITH GREENISH HIGHLIGHTS |
| NOSE | WHITE PEACH, CITRUS AND FLORAL NOTES |
| PALATE | FRESH, WELL BALANCED, WITH VIVID ACIDITY |
| ALCOHOL CONTENT | 13,0 % VOL. |
| SERVING TEMPERATURE | 10- 12°C |
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